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  • Appetizers
  • Salads
  • Handhelds
  • Mains
  • Desserts
  • Bar

Appetizers

Goat Cheese Fritter

Vermont chevre // Local honey // Balsamic reduction

Baked Clams*

Citrus panko // Cultured butter // Nueske bacon

Warm Mixed Olives (GF)

Spanish chorizo // Preserved lemon oil

Soft Pretzel Bites

Beer cheese

Charcuterie and Cheese Board (GF)

Local and International cheese and meat // Marcona almonds, // Fruit preserve // Artisanal water cracker

Salads

Burrata

Heirloom tomatoes // Aged balsamic // Sweet basil pesto // Crostini

Caesar Salad (GF)

Baby gem lettuce // Focaccia croutons // Blistered tomatoes // Classic dressing // Shaved parmesan

Seasonal Greens

French radish // Grape tomatoes // Cucumber // Toasted pepitas // Green goddess

Handhelds

Served with homemade potato chips
New England Lobster Roll*

Choice of chilled or warm // Toasted split top bun

Shaved Beef Sandwich

Prime rib // Homemade BBQ sauce // Garlic aioli // Kaiser roll // Provolone

Rotisserie Chicken Panini

Caramelized onion // Artichoke spinach spread // Arugula // Sharp provolone artichoke spinach spread, arugula, sharp provolone

Mains

Consuming raw or undercooked meats, poultry, seafood, shellfi sh, eggs or unpasteurized dairy may increase your risk of foodborne illness.
Chicken

Leek fondue // Israeli couscous // Roasted asparagus

Guilt-Free (GF, V)

Quinoa, black beans // Sweet potatoes // Avocado // Pickled red onion // Bell pepper Coulis

Braised Short Ribs* (GF, VE)

Parslied potatoes // Blistered tomatoes // Demi-glace

Halibut*

Citrus and parsley crust // Roasted carrot puree // White wine // Beurre Blanc

Orecchiette

Sweet corn cream // Toasted panko // Fresh herbs

Desserts

Crossaint Beignet

Dark Chocolate Sauce // Caramel Sauce

Milk & Cookies

Butterscotch Pudding

Gelato of The Day

Seasonal Sorbet (GF)

Signature Cocktails

Ward 8

Knob Creek Rye // Cointreau // Orange juice // Lemon juice // Grenadine

Life, Death & Taxes

Monkey47 Gin // Lemon juice // Black tea // Honey syrup // Orange bitters

Smoke Show

Casa Amigos Blanco // Mezcal // Pineapple juice // Coconut water // Jalapeño syrup

Back Bay Garden

Gunpowder Gin // Lemon juice // Basil // Cucumber // Tonic // Simple syrup

One Night in Boston

Baijiu // Tequila // Cointreau // Orgeat // Campari // Orange juice, lime juice // Coconut water

Pru-Tini

Ketel One // Blue Curacao // White cranberry juice // Lime juice

Strawberry Lemon Drop Martini

Velo vodka // Lemon juice // Strawberry puree // Simple syrup

Cans

Boom Sauce Double IPA

7.8% ABV

Double Cloud Candy NE IPA

6.5% ABV

Rescue Club Pilsner

0% ABV

Green State Lager

4.9% ABV

Local Blueberry Honey Ale

8% ABV

A Little Rain IPA

4.9% ABV

Press Hard Seltzer

4% ABV

High Noon

4.5% ABV

Alcachino Mocha

13.5% ABV

Appetizers

Goat Cheese Fritter

Vermont chevre // Local honey // Balsamic reduction

Baked Clams*

Citrus panko // Cultured butter // Nueske bacon

Warm Mixed Olives (GF)

Spanish chorizo // Preserved lemon oil

Soft Pretzel Bites

Beer cheese

Charcuterie and Cheese Board (GF)

Local and International cheese and meat // Marcona almonds, // Fruit preserve // Artisanal water cracker